Our 2026 Food Crew:

Blount Fine Foods

TUPPS Brewery

Bernard’s Gourmet Foods
Chef: David Bernard

Harvest at the Masonic
Chef: Andrea Shackelford

Hugs Cafe

Rick’s Chophouse
Chef: Emily Lopez

Local Yocal BBQ & Grill
Chef: Adam West

Patina Green
Chef: Trevor Hanes & Tyler Hanes

Coffee & Crumbs
Desert Pear Lemonade
Sparkle Up for $3, all proceeds donated to Empty Bowls

DonutNV

Genghis Grill

The Celt Irish Pub
Chef: Pedro Diaz
Taste the Flavor of Community
Taste the Flavor of Community
Local Flavors with a Purpose
Soups that Warm the Heart
Peoples Choice Winner 2025

